[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_video link=”https://www.youtube.com/watch?v=BitgTPlFdY4″ align=”center” css=”.vc_custom_1466847007356{margin-bottom: 30px !important;}”][vc_custom_heading text=”How it works” use_theme_fonts=”yes” el_class=”shead”][vc_column_text]
The procedure consists of stomach-preserving bypass of a short segment of proximal small intestine, equivalent to the amount of intestine bypassed in a standard Roux-en-Y gastric bypass. DJB may be associated with a sleeve resection of the stomach to reduce potential for marginal ulceration and increase the weight loss effect if performed in mildly or severely obese patients. Long-term data about efficacy of this procedure are not yet available.
[/vc_column_text][vc_empty_space height=”20px”][vc_custom_heading text=”Results” use_theme_fonts=”yes” el_class=”shead”][vc_column_text]
Patients have achieved 74% loss of excess weight in one year, 78% in two years, 84% in four years and 91% in five years. It lays fewer restrictions on food than other procedures & provides highest levels of malabsorption.
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